by Miquel Sen · New Color Book · tapa blanda · ISBN 9788496418158
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«Cantabria» is Miquel Sen's cookbook, with dishes by four chefs, published by New Color Book in paperback (144 pages, in Spanish).
Subtitled «Nuestra cocina», it explores Cantabrian gastronomy, combining traditional recipes with chef-driven proposals. It highlights the region's raw ingredients: fish and seafood from the Cantabrian Sea and products from a land of mountains and rivers. It includes dishes by chefs Nacho Basurto, Pedro Jerez, Fernando Sáinz de la Maza and Jesús Sánchez.
Published in 2004, it is part of the Biblioteca Metrópoli collection (no. 13) and includes color photographs.
A work for readers interested in Cantabrian cuisine and in the chef-driven gastronomy of northern Spain.
