by Miquel Sen · New Color Book · tapa blanda · ISBN 9788496418172
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«Canarias» is Miquel Sen's Canary Islands cookbook, published by New Color Book in paperback (144 pages, in Spanish).
The cookbook focuses on the gastronomy of the Canary Islands: it includes preparations such as papas arrugadas with mojo, gofio, and sancocho, and adds dishes by Kiko Casals, Carlos Gamonal Jr., José González, and Jesús Pelegrín. It also includes references to pairings with Canary Islands wines and to mojos as the base of the flavor of island cuisine.
Volume 11 of the Nuestra cocina collection, within the Biblioteca Metrópoli. Published on October 22, 2004.
For cooking enthusiasts who want to learn about Canary Islands recipes and pairings with wines from the archipelago.
