by Miquel Sen · New Color Book · tapa blanda · ISBN 9788496418066
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«Andalucía» is Miquel Sen's Andalusian cookbook, published by New Color Book in paperback (191 pages, in Spanish).
Illustrated recipe book of Andalusian gastronomy with traditional dishes and modern proposals. Includes recipes signed by Benjamín Alloza, Eduardo Arteaga, José Carrasco, Fernando Córdoba, Daniel García and Marcos Pedraza, with tapas and fried dishes like those on the cover and numerous color illustrations.
Volume 7 of the Nuestra cocina collection, within the Biblioteca Metrópoli. Edition published in Madrid in 2004.
For fans of Spanish cooking who want to discover Andalusian gastronomy with traditional recipes from professional chefs.
