by Jaume Fàbrega · La Magrana, Barcelona · tapa dura · ISBN 9788474108385
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«La Cuina Catalana III: El Camp» is Jaume Fàbrega's gastronomy book, published by La Magrana in hardcover, in Catalan.
A work devoted to Catalan gastronomy based on products from the countryside: it explains their role in traditional cuisine and their relationship with the territory. It is part of a series covering different areas of Catalan cuisine, with this volume focusing on the rural world.
Third volume in the series «La Cuina Catalana», published in Barcelona in 1995.
For enthusiasts of traditional Catalan cuisine and the gastronomy of the territory.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
