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La Cuina Catalana III: El Camp
by Jaume Fàbrega · La Magrana, Barcelona · tapa dura
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Pages: 120 pagesAuthor: Jaume FàbregaPublisher: La Magrana, BarcelonaFormat: tapa duraLanguage: caRelease date: 1/1/1995ISBN: ISBN 9788474108385
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Synopsis of La Cuina Catalana III: El Camp
Este libro, 'La Cuina Catalana III: El Camp' de Jaume Fàbrega, es una exploración de la cocina catalana centrada en los productos del campo. Publicado por La Magrana en Barcelona en 1995, este ejemplar de tapa dura ofrece una visión detallada de la gastronomía de la región. Aunque el libro está en buen estado, la sobrecubierta puede presentar pequeñas marcas.
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About the author
Jaume Fàbrega
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Born in 194817 titles published
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