by Ernest Sevrin · Fleurs Des Champs · tapa blanda · ISBN 9791096097029
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«La cuisine alsacienne» is the traditional cookbook by Ernest Sevrin, published by Fleurs Des Champs in paperback, in French.
A work dedicated to the cuisine of Alsace, it brings together traditional recipes from the region and explains how to prepare classic dishes, with attention to the products and flavors characteristic of this area in eastern France. Designed as a practical guide for anyone wishing to reproduce Alsatian cuisine at home.
For fans of French cooking and those who wish to discover the regional gastronomy of Alsace.
