by Roland Durand · Flammarion · tapa blanda · ISBN 9782082025515
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«La cuisine des champignons en 200 recettes» is the cookbook by Roland Durand, published by Flammarion in paperback (224 pages, in French).
It collects 200 mushroom recipes, from quick everyday dishes to celebratory preparations: salads, starters, soups, sides and desserts. It also works as a practical guide to foraging, cleaning and preserving, with seasonal charts and base sauce recipes to make the most of mushrooms all year round.
Work published in 2000; it previously appeared as «Les meilleures recettes de champignons». Its author was chef at the restaurant Le Pré Catelan.
For cooking enthusiasts and mushroom lovers who want practical recipes as well as a guide to foraging and preserving.
