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La cuisine japonaise
by Motoko Okuno · Solar · tapa dura · 96 pages
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Pages: 96 pagesAuthor: Motoko OkunoPublisher: SolarFormat: tapa duraLanguage: fr-FRRelease date: 19/9/2019ISBN: ISBN 9782263162466
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Synopsis of La cuisine japonaise
Este libro es la guía definitiva para descubrir los sabores más refinados de Japón. A través de más de 30 recetas cuidadosamente seleccionadas, Motoko Okuno nos invita a explorar desde los clásicos imprescindibles hasta platos adaptados a las prácticas culinarias occidentales. Con explicaciones paso a paso e ilustraciones detalladas, aprenderás a preparar desde sushis y gyozas hasta tofu con salsa miso de una manera sencilla y accesible. La obra está diseñada para desmitificar la cocina japonesa, ofreciendo un lexique exhaustivo y consejos sobre ingredientes y técnicas. Es el recurso perfecto tanto para principiantes que desean recrear los platos de sus mangas favoritos como para entusiastas de la gastronomía que buscan un toque auténtico y creativo en su cocina diaria.
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