by Frances Moore Lappé · La Magrana · tapa blanda · ISBN 9788485351763
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«La dieta ecológica» is the meat-free cookbook by Frances Moore Lappé, published in 1988 by La Magrana in paperback (220 pages, in Spanish).
The author explains how to prepare protein-rich dishes without meat and sets out the keys to achieving balanced food combinations. The book includes over a thousand recipes and culinary tips designed to adopt a new healthy and nutritious diet.
Originally published as 'Diet for a Small Planet' in 1971; Frances Moore Lappé received the Right Livelihood Award in 1987.
For people interested in giving up meat and learning to combine foods to obtain protein-rich dishes.
Frances Moore Lappé is an American researcher and author in the field of food and democracy policy. She is the author of 20 books including the 2.5-million-copy selling 1971 book Diet for a Small Planet, which the Smithsonian's National Museum of American History describes as "one of the most influential political tracts of the times." She has co-founded three organizations that explore the roots of hunger, poverty, and environmental crises, as well as solutions emerging worldwide through what she calls "living democracy". Her latest work is a report entitled Crisis of Trust: How Can Democracies Protect Against Dangerous Lies? with Max Boland and Rachel Madison. Recent books by Lappé include Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want, co-authored with Adam Eichen, and It's Not Too Late: Crisis, Opportunity, and the Power of Hope. In 1987, she was awarded the Right Livelihood Award for "revealing the political and economic causes of world hunger and how citizens can help to remedy them."
