by José Castillo Mateos · Ttarttalo · libro de bolsillo · ISBN 9788498431797
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Discover the secrets of Basque gastronomy with this essential guide by renowned chef José Castillo. This book explores the traditional recipes and culinary philosophy that have made Basque cuisine a global benchmark for quality and flavor. Through its pages, the author shares his expertise from Casa Nicolasa, offering a selection of iconic dishes explained in detail. It is a must-have for any food lover looking to delve into the techniques and ingredients that define the culinary identity of this region.
