by Miguel Angel Adrover · OPENPROM, S.L · tapa blanda · ISBN 9788494596032
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«La Gamba» is a cookbook by Miguel Angel Adrover, published by OPENPROM, S.L. in 2016, in paperback and in Spanish.
A gastronomic work focused on the red shrimp as a Mediterranean luxury product. The volume follows the shrimp's journey from market to table, within the collection «Cocina de producto», with the shrimp as culinary protagonist.
