by Miguel Angel Adrover, Santos Ruiz · OPENPROM, S.L · tapa blanda · ISBN 9788494601149
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«Moluscos» is the cookbook by Miguel Ángel Adrover and Santos Ruiz, published by OPENPROM, S.L in paperback, in Spanish.
A recipe book dedicated to mollusks: it explains how to choose them at the market, prepare them and plate them, with recipes designed to make the most of fresh ingredients and the flavors of the sea. The oyster features on the cover and the subtitle «Sabor a mar entre dos conchas» sums up its approach.
The edition is from 2016 and the book is part of the collection «Cocina de producto», whose motto is «del mercado a la mesa».
For those who enjoy cooking with fresh seafood and want to learn how to make the most of mollusks in their dishes.
