by Miguel Angel Adrover · OPENPROM, S.L · tapa blanda · ISBN 9788494601125
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«El cerdo ibérico» is the gastronomic essay by Miguel Ángel Adrover, published by OPENPROM, S.L. in paperback, in Spanish.
A popular work that champions the Iberian pig as a livestock and gastronomic heritage of the Iberian Peninsula. It reviews its history, its remote origins and the singular agro-silvo-pastoral environment in which it is raised, and brings its secrets to the plate through the lens of product-driven cooking, from market to table.
The full title on the cover is «El cerdo ibérico: de él nos gusta todo» and it bears the motto «Cocina de producto, del mercado a la mesa». ISBN 978-84-946011-2-5; 27.9 x 14.9 cm.
Aimed at enthusiasts of product-driven cooking and traditional Iberian gastronomy.
