by Miguel Ángel Adrover · OPENPROM, S.L · tapa blanda · ISBN 9788494596070
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El huevo» is a cookbook by Miguel Ángel Adrover, published by OPENPROM, S.L in paperback, in Spanish.
This cookbook focuses on the egg as a source of protein and treats it as an everyday ingredient, from purchase to table. The cover, with the egg alongside radish, spinach and onion, reflects the focus on fresh produce.
The book belongs to the collection «Cocina de producto», whose motto is 'from market to table'.
For cooking enthusiasts who want to learn more about the egg and its uses at the table.
