by Guy Savoy · Albin Michel · tapa dura · ISBN 9782226029911
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«La gourmandise apprivoisée» is the cookbook by Guy Savoy with Annette Knapen, published by Albin Michel in hardcover, in French.
The book offers an everyday, accessible approach based on simple ingredients and easy recipes. Guy Savoy and Annette Knapen bring haute cuisine to the home table with healthy, balanced dishes designed to be enjoyed without fuss.
Published in 1987, the book bears the motto «Produits simples, recettes faciles, cuisine saine» on its cover and mentions photographs by Jean-Claude Bonnet.
For home cooks and for those who want to discover French gastronomy with Guy Savoy.
