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La gourmandise apprivoisée
3.9
Hogar y CocinaISBN | 9782226029911
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Product details
Pages: 120 pages
Author: Guy Savoy
Publisher: Albin Michel
ISBN: 9782226029911
Format: tapa dura
Language: fr-FR
Release date: 26/2/1987
ISBN: 9782226029911
Synopsis of La gourmandise apprivoisée
La gourmandise apprivoisée es una obra culinaria escrita por el reconocido chef Guy Savoy en colaboración con Annette Knapen. Este libro ofrece una propuesta gastronómica centrada en productos sencillos y recetas fáciles, promoviendo una cocina sana y equilibrada para el día a día. Publicado originalmente en 1987, este libro de cocina es un referente para quienes buscan disfrutar de la alta cocina en casa sin complicaciones. Con un enfoque práctico y accesible, Savoy comparte su maestría culinaria, convirtiendo ingredientes cotidianos en platos deliciosos y saludables.
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