by Llorenç Petràs · Editorial Empúries · tapa blanda · ISBN 9788475967547
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«La millor cuina dels bolets» is the mushroom cookbook by Llorenç Petràs, published by Editorial Empúries in paperback (176 pages, in Catalan).
Llorenç Petràs, for twenty years the owner of a famous mushroom stall at Barcelona's Mercat de la Boqueria, describes the culinary qualities of each mushroom, teaches how to preserve them, proposes his own recipes and includes mushroom dishes created by dozens of chefs, as well as a foreword by Ferran Adrià.
«La millor cuina dels bolets» was published in Barcelona on October 18, 2000 and belongs to the Llibres de Cuina collection.
For those who wish to make better use of mushrooms in the kitchen and approach Catalan gastronomy.
