by Llorenç Petràs · Editorial Empúries · tapa dura · ISBN 9788475967677
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«La millor cuina dels bolets» is a cookbook by Llorenç Petràs, published by Editorial Empúries in hardcover (176 pages).
Llorenç Petràs, known for his mushroom stall at the Mercat de la Boqueria, reviews more than twenty species and explains their culinary qualities and their role in Catalan gastronomy. The book brings together traditional recipes from Catalonia, accessible to inexperienced cooks although they require technique and good knowledge of the ingredients.
Published in December 2000, the book belongs to the Llibres de Cuina collection.
Suitable for inexperienced cooks who want to get started with mushrooms and for fans of traditional Catalan gastronomy.
