by CORODN PRESS · tapa dura · ISBN 9788480558068
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Nueva Cocina de Hoy. Carnes» is a cookbook by CORODN PRESS, published by Cultural S.A. in hardcover (72 pages, in Spanish).
A recipe book dedicated to meats, with guided explanations and detailed recipes. It includes practical tips for preparing home-style dishes and resolving the most common cooking doubts, with a step-by-step approach that makes each preparation easy to follow.
Volume of the «La Nueva Cocina de Hoy» collection dedicated to meats, published in 2006 in Spanish.
Suitable for those new to cooking and for experienced cooks looking for varied meat ideas and recipes.
