by vvaa · tapa dura · ISBN 9788480558099
VAT included
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«La nueva cocina de hoy. Salsas y platos fríos, cocina con microondas. Paso a paso» is the cookbook by VV. AA., published by Cultural in hardcover.
Cooking guide focused on making sauces and preparing cold dishes, with a specific section dedicated to microwave cooking. The recipes are presented step by step, so each preparation can be followed clearly.
Volume of 68 pages, published in 2004. Text in Spanish.
Recommended for cooking enthusiasts looking for simple sauce and cold dish recipes, making good use of the microwave.
