Las aceitunas de mesa: del campo al plato

Synopsis of Las aceitunas de mesa: del campo al plato

«Las aceitunas de mesa: del campo al plato» is the gastronomic guide by Fiorella Cottier-Angeli (E-xtra, S.L., paperback, 16 pages, in Spanish).

A guide that follows the journey of table olives, from the olive tree to the table, and reviews the most common varieties and their processing treatments. The work shows the importance of this food in gastronomy and the Mediterranean diet, useful for cooking enthusiasts and professionals in the agri-food sector.

The work was published in 2001 by the publisher E-xtra, S.L. and belongs to the Home and Cooking category.

For cooking enthusiasts and professionals in the agri-food sector interested in this product.