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Las aceitunas de mesa: del campo al plato
3.8
Hogar y CocinaISBN | 9788495540119
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Product details
Pages: 16 pages
Author: Fiorella Cottier-Angeli
Publisher: E-xtra, S.L.
ISBN: 9788495540119
Format: tapa blanda
Language: es-ES
Release date: 1/10/2001
ISBN: 9788495540119
Synopsis of Las aceitunas de mesa: del campo al plato
Este libro ofrece una visión detallada sobre las aceitunas de mesa, abarcando todo el proceso desde su cultivo en el campo hasta su llegada al consumidor final. Es una guía esencial para entender la gastronomía y el tratamiento de este producto fundamental en la dieta mediterránea. La obra explora diversas variedades y métodos de preparación, proporcionando información valiosa tanto para aficionados a la cocina como para profesionales del sector agroalimentario.
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