by Inés Ortega, Simone Ortega · Planeta DeAgostini · tapa dura · ISBN 9788467410815
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«Las Carnes. Asadas Y Gratinados» is the cookbook by Inés Ortega and Simone Ortega, published by Planeta DeAgostini in hardcover (61 pages, in Spanish).
A recipe book focused on two techniques: the oven and the grill. It proposes dishes such as roast lamb, oven-baked pork leg or roast beef, as well as skewers and meats for outdoor barbecue. The recipes aim for tasty results with simple ingredients and adjusted timings, designed for hassle-free home cooking.
Published in 2004. The cover shows the motto «Cocinar con Inés y Simone Ortega» and the title on the front «Las carnes. Asadas y a la parrilla».
For home-cooking enthusiasts looking for quick, healthy and simple meat dishes, both for everyday meals and barbecues.
