by Inés Ortega Klein, Simone Ortega · RBA Libros · tapa blanda · ISBN 9788478714506
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«Las mejores recetas de Inés y Simone Ortega» is the cookbook by Inés Ortega and Simone Ortega, published by RBA Libros in paperback (224 pages, in Spanish).
A collection of Mediterranean cooking recipes focused on tasty dishes made with seasonal ingredients. Simone and Inés Ortega, mother and daughter, bring together a selection of proposals that turn market produce into simple, nutritious meals.
Volume 131 of the Otros Gastronomía collection. Published in 2005. Includes a foreword by J. Pérez Gállego.
For Mediterranean cooking enthusiasts who want to prepare seasonal dishes with recipes endorsed by two long-standing authors.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
