by Inés Ortega Klein, Simone Ortega · RBA Libros · tapa blanda · ISBN 9788478718009
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Discover in this book the classic and modern dessert recipes that have stood the test of time. Inés Ortega offers you a personal interpretation of dishes such as Alaska cake or Black Forest cake, explained in a simple way for today's times, but with the flavor of our grandmothers' recipes. An essential book for pastry lovers.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
