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by Inés Ortega Klein, Simone Ortega · RBA Libros · tapa blanda · 224 pages
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Descubre en este libro las recetas clásicas y modernas de postres que han resistido el paso del tiempo. Inés Ortega te ofrece una interpretación personal de platos como la tarta Alaska o la Selva Negra, explicados de forma sencilla para los tiempos actuales, pero con el sabor de las recetas de nuestras abuelas. Un libro imprescindible para los amantes de la repostería.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
