by Claire Mignières · Livre Conseil · tapa dura · ISBN 9782866710019
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This book, written by Claire Mignières and published by Livre Conseil, is a work dedicated to the culinary art centered on chocolate. With 162 pages, it offers a detailed exploration of this ingredient, including numerous color photographs illustrating various recipes and preparations. It is a classic reference for lovers of baking and sweet cuisine, ideal for those looking to delve into the handling and preparation of chocolate-based desserts.
