by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782353558575
VAT included
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«Le livre des recettes de fête» is the festive cookbook by Sylvie Aït-Ali, published by Editions ESI in paperback (288 pages, in French).
Collects 140 illustrated French recipes for celebratory meals and receptions. Among its proposals are starters like foie gras crème brûlée, seafood dishes like seafood gratin, and desserts like the Yule log, rum-raisin macarons, and chocolate marquise.
For cooking enthusiasts who wish to prepare festive menus and receptions with French recipes.
