by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782353556908
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«Verrines apéro: 200 recettes» is the cookbook by Sylvie Aït-Ali, published by Editions ESI in paperback (257 pages, in French).
The volume brings together 200 verrine recipes, small preparations served in glasses or cups for appetizers. It includes proposals such as sea bream ceviche, roquefort cream with pear mousse, tomato foam or sweet potato cream with chocolate sauce, and pays special attention to the presentation of each dish.
Originally published on June 6, 2011; ISBN 9782353556908. The French edition has 257 pages and dimensions of 14.3 x 20.6 cm.
For cooking enthusiasts looking for original appetizer ideas and careful presentations in glass or cup format.
