by Sylvie Aït-Ali, Stéphanie Ellin · Editions ESI · tapa blanda · ISBN 9782353554249
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«140 verrines du soleil» is the cookbook by Sylvie Aït-Ali and Stéphanie Ellin, published by Editions ESI in paperback (161 pages, in French).
The book brings together 140 verrine recipes, savory and sweet, for summer cooking with seasonal produce. The proposals range from simple options to complex preparations and include dishes such as tuna tartare or rice noodles with surimi, and desserts like pineapple on a coconut bed.
This work, originally published on May 17, 2010, falls under the home and cooking categories.
For cooking enthusiasts who want to prepare fresh appetizers and desserts in small glasses for summer gatherings and celebrations.
