Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782822603416
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre 100 deliciosas recetas de verrines saladas y dulces con este libro de Sylvie Aït-Ali. Ideal para preparar buffets y cenas que encantarán a tus invitados. Incluye recetas como brouillade de espárragos, tiramisú de salmón, verrines oceánicas, gaspachos, crumbles y mousses.
