by Marie Joly · Prisma Presse · tapa dura · ISBN 9782810400942
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«Le meilleur des gratins» is Marie Joly's cookbook, published by Prisma Presse in hardcover (160 pages, in French).
Recipe book with 75 gratin dishes, both savory and sweet: includes classics such as gratin dauphinois and eggplant bolognese, originals with crab, shrimp, pumpkin and mushrooms, and desserts such as honeyed fig gratin or peach and pistachio gratin.
Published in 2010; falls under the Home & Cooking category.
The book is presented as a collection to share with family or friends, with savory and sweet recipes.
