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Le Parfait Cuisinier
by Josceline Dimbleby · Gründ · tapa dura · 317 pages
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Pages: 317 pagesAuthor: Josceline DimblebyPublisher: GründFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1992ISBN: ISBN 9782700057713
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Synopsis of Le Parfait Cuisinier
Descubre 'Le Parfait Cuisinier', una enciclopedia culinaria de Josceline Dimbleby, publicada por Gründ. Este libro, con sus 317 páginas, ofrece una amplia colección de recetas y técnicas culinarias para crear platos deliciosos y bien elaborados. Ideal tanto para chefs experimentados como para entusiastas de la cocina, esta obra es una guía completa para perfeccionar tus habilidades culinarias y sorprender a tus invitados con creaciones culinarias excepcionales.
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About the author
Josceline Dimbleby
Josceline Rose Dimbleby is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
Born in 194334 titles published
View full profileBest-selling books in Food
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