by Josceline Dimbleby · Websters International Publishers · tapa blanda · ISBN 9781870604260
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«Almost Vegetarian Cookbook» is the cookbook by Josceline Dimbleby, published by Websters International Publishers in paperback (160 pages, in English).
Recipe book with 150 healthy and tasty recipes combining vegetarian, fish, poultry, vegetable and fruit dishes. Its «almost vegetarian» approach aims to reduce meat consumption without eliminating it entirely, with varied proposals for everyday cooking.
The full title on the cover is «Josceline Dimbleby's Almost Vegetarian Cookbook». The edition was published in October 1999.
Aimed at home cooks who want to incorporate more vegetarian and vegetable dishes while still including fish or poultry.
Josceline Rose Dimbleby is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
