by Louis Plessis · Flammarion · tapa dura · ISBN 9782082000826
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«Le vin à la maison» is the practical guide to wine by Louis Plessis, published by Flammarion in hardcover (158 pages, in French).
Practical guide to discovering the world of wine from home: explains notions of viticulture, guides tasting and suggests pairings to accompany meals. Designed to acquire knowledge progressively and enjoy this drink more.
Published in 1979, this Flammarion title is classified as viticulture (Dewey 634.8) and belongs to the Home and Kitchen category.
Designed for beginners and wine enthusiasts who want to learn at home and expand their knowledge of this drink.
