by André Bursin · Editions Jacques Grancher · tapa blanda · ISBN 9782733905999
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«Le vin de A à Z» is André Bursin's guide to oenology, published by Editions Jacques Grancher in paperback (434 pages, in French).
A reference work covering the world of wine from A to Z: grape varieties, production processes, tasting and appreciation terms. Its alphabetical organization allows readers to look up specific questions, while the articles offer a useful overview for both enthusiasts and professionals.
A reference work aimed at wine enthusiasts, oenology students, and hospitality professionals.
