by Juliette Coadou · Anagramme · tapa blanda · ISBN 9782350351995
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«Le vinaigre» is the practical guide by Juliette Coadou, published by Anagramme in paperback (139 pages, in French).
The work covers the history and different varieties of vinegar, an ancient ingredient, and its many everyday applications. The author offers tips, advice and culinary recipes that harness its healthful properties and household uses, with a practical and accessible approach.
The full title is «Le vinaigre: Un concentré de bienfaits». The work was published in 2008 and falls under the Home and Cooking category.
For people interested in cooking and the home who seek a practical use of vinegar as an ingredient and household product.
