Legado de confitería, pastelería, repostería, bombones y helados

Synopsis of Legado de confitería, pastelería, repostería, bombones y helados

This book, 'Legacy of confectionery, pastry, cakes, chocolates and ice cream', is a compilation of classic recipes for confectionery, pastry, cakes, chocolates and ice cream. Published in 1985 by Caja Provincial de Álava, this 118-page book is a gem for lovers of sweet cuisine and a legacy of the pastry tradition.