by vvaa · tapa blanda · ISBN 9788479370091
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Legumbres, cremas y sopas» is the cookbook by several authors, published by Ediciones Rayuela in paperback (94 pages, in Spanish).
Recipe book bringing together 200 classic and new recipes for preparing legumes, creams and soups. It proposes healthy and comforting dishes, easy to make, with varied options for everyday meals and for surprising guests. It includes everything from traditional preparations to original ideas for enjoying these foods in different versions.
The title belongs to the Cocina Práctica collection from Ediciones Rayuela; its edition is dated 1991.
Recommended for home cooks looking for healthy and comforting dishes who want to expand their repertoire of legumes, creams and soups.
