by Streter Lissa Lequeux Florence · France Loisirs · tapa dura · ISBN 9782744194948
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«Les 50 meilleures recettes de chocolat» is the chocolate recipe book by Florence Lequeux and Lissa Streter, published by France Loisirs in hardcover.
It collects 50 chocolate recipes for different occasions: sweets to serve with coffee, charlottes, terrines or dessert mousses, cakes for tea time, and a fondue designed for children's birthdays. It also presents chocolate as a food rich in calcium, magnesium and phosphorus, invigorating, energizing and comforting.
Published in 2006, this recipe book has 62 pages, is written in French and its ISBN is 9782744194948.
Aimed at chocolate and pastry enthusiasts looking for ideas for desserts, snacks and children's celebrations.
