by Collectif · Piccolia · tapa dura · ISBN 9782879477411
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«Les desserts du terroir» is the cookbook by Collectif, published by Piccolia in hardcover (93 pages, in French).
A collection of classic and regional pastry recipes: a selection of traditional sweets that evoke home cooking and local flavors. The recipes, designed for home preparation, are illustrated with numerous color photographs.
The book was published in 1998. It is a collective work, credited as Collectif, from the Idées Cuisine collection.
It is aimed at home-cooking enthusiasts who want to discover or recreate traditional regional desserts.
