by Inconnu · tapa blanda · ISBN 3530120450005
VAT included
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«Les meilleures recettes de nos montagnes» is a cookbook published by Edy cartes postales in paperback (30 pages, in French).
A mountain cookbook bringing together traditional, hearty dishes made with ingredients such as cheeses, bread and eggs. The cover images, with field utensils and artisanal products, reflect a cuisine linked to the rural environment and natural flavors.
The author is listed as «Inconnu» (unknown) and the assigned category is Home & Cooking.
Aimed at home cooks who want to explore traditional mountain cuisine with natural products and simple recipes.
