
by Sonia Tybergien · France loisirs · tapa blanda · ISBN 9782724292770

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«Les meilleurs jus de fruits et de légumes» is the practical guide by Sonia Tybergien, published by France Loisirs in paperback (143 pages, in French).
Recipe book and nutrition guide focused on fruit and vegetable juices: explains how to select and prepare ingredients, presents recipes for natural juices and describes their beneficial properties. Includes information on the therapeutic use of these drinks within a healthy diet and their place in cooking with fruit.
The book was published in 1995 and its ISBN-10 is 2724292774.
Work for readers interested in natural nutrition, wellness and the preparation of fruit and vegetable juices.
