by Collectif · ISBN 9782263064463
VAT included
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«Les meilleurs trucs & astuces: Je cuisine» is the practical cooking guide by Collectif, published by Solar Editions in 2014, in French.
Culinary guide bringing together 130 techniques presented step by step, with recipes, videos and lessons to learn and perfect cooking. The cover images anticipate varied dishes and preparations: decorated tarts, meats, dough, stews, sauces and herbs.
Intended for those starting out in cooking or wanting to reinforce basic techniques with visual explanations and guided examples.
