by Collectif · Savoir faire · tapa dura · ISBN 9789054371908
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«Les recettes de saumon» is a cookbook of collective authorship, published by Savoir faire in hardcover with spiral binding (72 pages, in French).
A monographic recipe book dedicated to salmon: it offers a selection of varied recipes, from simple everyday options to more elegant preparations for special occasions. It includes clear instructions and full-color photographs to guide the preparation of dishes with this fish.
Work published in 1994 with 72 pages; the edition, in French, is presented with spiral binding.
For home cooks who want to add practical salmon recipes to their repertoire, both for everyday menus and celebrations.
