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Les recettes de saumon
by Collectif · Savoir faire · tapa dura · 72 pages
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Pages: 72 pagesAuthor: CollectifPublisher: Savoir faireFormat: tapa duraLanguage: frRelease date: 1/1/1994ISBN: ISBN 9789054371908
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Synopsis of Les recettes de saumon
Este libro de cocina especializado ofrece una variada selección de recetas dedicadas exclusivamente al salmón, presentadas en un práctico formato con encuadernación de espiral. Publicado originalmente en 1994, forma parte de la colección 'Savoir Faire' y destaca por sus instrucciones claras acompañadas de fotografías a todo color que facilitan la elaboración de platos saludables y elegantes. Con un total de 72 páginas, la obra es una guía esencial para los amantes de la gastronomía que buscan explorar diferentes técnicas de preparación para este popular pescado, desde opciones sencillas para el día a día hasta preparaciones más sofisticadas para ocasiones especiales.
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