by Anonyme · PML · tapa blanda · ISBN 9789054370994
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«Les volailles» is Anonyme's cookbook guide to poultry, published by PML in paperback (69 pages, in French).
The work offers a practical guide to poultry, from rearing and feeding to culinary uses. It explains the characteristics of different species and their culinary use, with numerous illustrations and color photographs, such as the chicken dish with béchamel sauce served with rice and vegetables that illustrates the cover.
Published in 1993, it is part of the Savoir Faire collection and falls within cooking and the culinary arts.
For gastronomy and culinary arts enthusiasts seeking a practical work, for reference or inspiration, with abundant visual support.
