by Alejandro Lopez · Alejandro Lopez · tapa dura · ISBN 9781802903812
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«Libro de comida India 2021» is the Indian cookbook by Alejandro Lopez, self-published in hardcover (114 pages, in Spanish).
An introduction to Indian cooking with spicy, nutritious dishes that are quick to prepare. It brings together classic recipes such as dals, curries and pickles, alongside others using fresh seasonal ingredients, and highlights the benefits of Indian spices for both palate and health.
The book's subtitle is «Las mejores recetas indias para principiantes»; it was published on May 19, 2021.
A starting point for anyone new to Indian cooking, with simple recipes that can also be shared with the family.
