Los aditivos en los alimentos

Synopsis of Los aditivos en los alimentos

«Los aditivos en los alimentos. Según la Unión Europea y la Legislación Española» is the technical manual by J.M. Cenzano and Antonio Madrid Vicente in paperback.

Reference manual on the legal framework for food additives in Spain and the European Union. It details authorized additives, their maximum doses and the foods in which they may be used, and includes identity and purity standards. It reviews preservatives, sweeteners, colorings, antioxidants and other groups, noting that the regulations are constantly evolving.

First edition published in 2000 by Ediciones Mundi-Prensa in the Industrias Alimentarias collection.

Reference work for technicians, manufacturers and businesspeople in the food sector who need to comply with additive regulations.