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Los aditivos en los alimentos
by J.M. Cenzano, Antonio Madrid Vicente · Ediciones Mundi-Prensa · tapa blanda · 351 pages
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Pages: 351 pagesAuthor: J.M. Cenzano, Antonio Madrid VicentePublisher: Ediciones Mundi-PrensaFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2000ISBN: ISBN 9788471148971
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Synopsis of Los aditivos en los alimentos
Este libro proporciona información esencial sobre los aditivos alimentarios según la legislación de la Unión Europea y española. Dirigido a técnicos y empresarios del sector alimentario, detalla los aditivos permitidos, sus dosis máximas y los productos en los que se pueden utilizar, asegurando el cumplimiento normativo y la libre circulación de productos. Incluye normas de identidad y pureza de los aditivos, abarcando conservantes, edulcorantes, colorantes, antioxidantes y más. Dada la continua evolución en este campo, se recomienda consultar a las autoridades competentes antes de utilizar cualquier aditivo.
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