by Varios · tapa blanda · ISBN 9788492955671
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«Los beneficios del chocolate» is a health and wellness guide by several authors, published by RBA in paperback (62 pages, in Spanish).
The book examines the properties of chocolate and its potential benefits for health and well-being, as well as its presence in gastronomy and culture. It is an accessible, informative work aimed at anyone interested in this food.
The work was published in 2019 and belongs to the Health and Wellness category. The registered ISBN is 9788492955671.
For readers interested in chocolate and its relationship with health and well-being.
