by Adrian Geralnik, Stéphane Poussardin · Círculo de Lectores · tapa dura · ISBN 9788467260373
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This book is a carefully curated collection of traditional recipes focused on meat and egg dishes, rescuing the culinary legacy passed down through generations. Authors Adrian Geralnik and Stéphane Poussardin provide a practical and nostalgic guide to recreating the authentic flavors of old-fashioned home cooking.
