by Sergio Fernández · Espasa · tapa blanda · ISBN 9788467027570
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«Los trucos de cocina de Sergio» is a cookbook by Sergio Fernández Luque, published by Espasa in paperback (25 pages, in Spanish).
The book offers practical tips for making the most of food in the fridge: vegetables, meats, fish and fruit. It also includes guidelines for saving on shopping and proposals for varied, appetizing dishes and menus.
It belongs to the Espasa Hoy collection. Sergio Fernández Luque, chef and contributor to TVE's «Saber Vivir», is the author of the book.
Aimed at people interested in improving their cooking skills and making better use of food.
