by Brigitte Engelmann, Peter Holler · Ulmann · tapa blanda · ISBN 9783833161223
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Discover the fascinating world of cheese with this comprehensive guide. 'Manual del Gourmet del Queso' is not only an exhaustive lexicon and a shopping guide, but also explores the history, production and regional specialties of this magnificent dairy product. Learn about the different types of cheeses, their origins and how to enjoy them to the fullest.
