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Manual del gourmet del queso
by Brigitte Engelmann, Peter Holler · Ulmann · tapa blanda · 600 pages
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Pages: 600 pagesAuthor: Brigitte Engelmann, Peter HollerPublisher: UlmannFormat: tapa blandaLanguage: es-ESRelease date: 9/6/2011ISBN: ISBN 9783833161223
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Synopsis of Manual del gourmet del queso
Descubre el fascinante mundo del queso con esta guía completa. 'Manual del Gourmet del Queso' no es solo un léxico exhaustivo y una guía de compra, sino que también explora la historia, la producción y las especialidades regionales de este magnífico producto lácteo. Aprende sobre los diferentes tipos de quesos, sus orígenes y cómo disfrutarlos al máximo.
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