Yogur, Kéfir y demás cultivos en leche

Synopsis of Yogur, Kéfir y demás cultivos en leche

Discover the secrets of yogurt, kefir, and other milk cultures in this practical and informative book. Beatrice Trum Hunter, a pioneer in the field of nutrition, guides you through the myths and realities of milk-cultured products, revealing their health benefits and offering recipes and homemade techniques to make your own fermented dairy products. Learn to create unique textures, flavors, and aromas, taking advantage of the living processes of fermentation in nature.