by J. Albano Marques · Livraria Civilização Editora · tapa blanda · ISBN 9789722626729
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«Manual do Restaurante e do Bar» is the hospitality manual by J. Albano Marques, published by Livraria Civilização Editora in paperback, in Portuguese.
This practical hospitality manual explains how to organize and manage a restaurant and a bar, from customer service and table preparation to the service of food and drinks. Designed as a reference book, it combines theoretical foundations with guidelines applicable to the day-to-day running of the establishment.
The manual was published in May 2008; the ISBN of the edition is 9789722626729 and the text is in Portuguese.
Aimed at hospitality and catering students and industry professionals seeking a reference guide on service in the dining room and at the bar.
