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Manual do Restaurante e do Bar
3.9
EducaciónISBN | 9789722626729
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Product details
Pages: 120 pages
Author: J. Albano Marques
Publisher: Livraria Civilização Editora
ISBN: 9789722626729
Format: tapa blanda
Language: pt
Release date: 1/5/2008
ISBN: 9789722626729
Synopsis of Manual do Restaurante e do Bar
Este manual es una guía de confianza esencial para estudiantes de hostelería y restauración, así como una excelente herramienta de consulta para profesionales del sector. Escrito por J. Albano Marques, el libro ofrece conocimientos técnicos y prácticos sobre la gestión y operación de servicios de restaurante y bar. La obra aborda aspectos fundamentales del servicio, proporcionando una base sólida para aquellos que buscan la excelencia en la atención al cliente y la organización operativa en establecimientos gastronómicos.
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